Built by people who've worked the window.
Street food is the most direct relationship in hospitality — chef to customer, no middlemen. Software shouldn't change that. It should make it stronger.
Vendors were paying for software that worked against them.
Existing apps charged 18–30% per order. Some sold customer data to delivery services. None of them helped vendors text their own followers when the line was slow.
We watched our friends — taqueros, pitmasters, dosa makers — pour their lives into a window and walk home with margin so thin a bad weekend could close them. We knew the tools existed. They just weren't being built for the people doing the work.
Three principles. We won't break them.
Zero commission. Forever.
We charge a flat subscription. We don't take a cent from your sales — not now, not when we get bigger.
Your customers are your customers.
Followers, contacts, loyalty data: yours to export, yours to keep, yours to bring with you if you ever leave.
Built with vendors, not for them.
Every feature on the roadmap was requested by an operator. We ship what helps you serve, not what looks good in a deck.
Two years in. Still just getting started.
Come build the next one with us.
Whether you serve birria or build software, there's a place here.