Ember & Stone Street Kitchen

Crispy golden fries tossed in aromatic za’atar seasoning, served with garlic yogurt sauce.

Golden fried falafel balls with a crunchy exterior and soft herb-filled center.

Juicy, spiced lamb wrapped in warm flatbread with fresh veggies and tzatziki.

Marinated chicken served over rice with pickled veggies, hummus, and garlic sauce.

Charred halloumi cheese with roasted vegetables and herb drizzle on warm flatbread.

Bright, refreshing lemonade infused with fresh mint and citrus.

Smooth black tea blended with sweet-tart pomegranate.

Flaky pastry layered with nuts and soaked in sweet honey syrup.

Greek-style fried dough bites drizzled with honey and dusted with cinnamon sugar.